4 oz. package.
Alpaca, sugar, salt, hydrolyzed soy protein (hydolyzed soy protein, salt, caramel color, with sunflower oil added), monosodium glutamate, maltodextrin (from corn), spices, dehydrated garlic, oleoresin paprika, may contain up to 2% silicon dioxide to prevent caking. Contains: soy.
If you love the taste of red meat, but have been told to watch your cholesterol... or you are on a high protein/low fat diet, look no further!
Alpaca meat is very low in fat, high in protein and iron, and is believed to have the lowest cholesterol level of any meat. It is lean, tender and almost sweet - a mild tasting meat that will take on the flavors of whatever it is mixed with, with no fatty after taste.
- 100% Grass Fed Alpaca
- Naturally Raised
- No Hormones Added
- Lean, tender and nutritionally superior to many of its red meat counterparts
- Lower in calories, fat, and cholesterol